Ingredients:
- 1 crust-Mama Mary’s 12” Gourmet Whole Wheat Pizza Crusts
- ¾ cup-Your favorite pizza sauce-we used Dei Fratelli because it is fat free
- 1 cup- fresh basil leaves
- 3 small roma tomatoes sliced
- 7-9 slices (about 3 oz) Bresaola is a thinly sliced dried Italian beef.
- 1 cup-Fat free mozzarella cheese, shredded
- Put on after cooking:
- 1 Avocado sliced
- 1 Lime
- Fresh ground pepper
Instructions:
- Preheat oven to 450° F. Place your Mama Mary’s pizza crust on a pizza stone or directly on the oven rack when ready to bake.
- Spread pizza sauce evenly over pizza crust. Place fresh basil, whole leaves, evenly over the sauce. Evenly layer the Bresaola, tomatoes, and mozzarella (best in that order).
- If you really like fresh ground pepper you can put some on top before cooking.
- Bake in the oven at 425° F. for 8-10 mins. Or until desired crispness.
- Take pizza out of the oven and place eight slices of avocado, one on each slice going around the pizza. Squeeze a little lime juice from a fresh lime over each slice of avocado and grind more fresh pepper over each piece. When cutting the pizza in 8 slices make sure each slice has a piece of avocado.
This is light, fresh and delicious! The name means “refreshing pizza” in Italian.
Makes 4 servings- serving size is 2 slices
Calories per serving: 248
Fats: 8g
Sat. fat: 0g
Carbohydrates: 32g
Dietary fiber: 6g
Sugars: 3g
Protein: 14g